“I had the opportunity to work with Josh Adamo during the opening phase of The Kingsway, and his impact was immediate and meaningful. With experience as Sous Chef at Clare Smyth's three Michelin starred Core in London, as well as CDC at Emeril's, Josh brings a rare combination of technical precision, discipline, and refined perspective. In just a few weeks, he contributed thoughtful, high-level ideas across the board — from kitchen systems to refinement on the plate..”